These garlic and cheese biscuits freeze extremely well and are sure to be a hit. Ive also used fresh garlic which were extra yummy. What have you got to loose. Make some for yourself and share if you dare.

Garlic Cheddar Cheese Biscuits

1 tsp salt
3 tsp baking powder
1/2 tsp garlic powder [more is ok!]
– mix these 3 in bowl 1st and get the powdery stuff together

now add this stuff:

2 cups flour

6 Tbls very cold butter – (5 will work, but not less)

– “Cut in” the butter until all the butter pieces are small pea sized

now add:
2 Tbsp veg oil, [Wesson is what Gramda used, so I do ]
1 cup or so of grated extra-sharp cheddar cheese

toss it together and let it get gooey

add the milk, about 3/4 cup or so, a little at a time..
- use buttermilk, whole, skim, whatever you like and have on hand. I can’t tell the difference in my world

when the powdery flour disappears and the stuff is looking like dough you’re set.

put a bit of flour on your baking pan and drop those soon-to-be biscuits out with your fork. You should end up with about a dozen.

Cook at 400 for 15 min:
- reality is 375-400 until brown and that will be 12-17 mins

Watch the dang video and have some fun while doing this